Chef's Counter — Seasonal Omakase
Every dish, a conversation.
An intimate, ten-seat counter where the menu changes with the season and the chef decides the rest. No choices. No menu. Just trust.
Check AvailabilityFrom $150 per person
The Experience
Dinner as it should be — unhurried and unexpected.
Twelve courses over three hours. The chef sources daily from local farms and coastal fishermen, building the evening's menu from what arrived that morning. Every seating is different.
Duration~3 hours
Seats8 per seating
Seatings12:00 PM & 1:00 PM
Courses~12 seasonal
DressSmart casual
Pricing
Priced by demand, like a seat on a flight.
Seats are priced between $150 and $350 per person. The earlier you book and the less demand there is, the less you pay. Weekend evenings and last-minute reservations carry a premium. Full payment is collected at booking.
See Tonight's Price